Daily Industry News

How does Ferrero’s Bold Snacks acquisition in Brazil signal wider industry trends?

FoodIngredients First Mar 23, 2026 | 00:00 am

Ferrero Group has agreed to acquire Bold Snacks, a Brazilian protein snack brand, in a deal that reflects the global industry pivot from legacy indulgence categories toward health‑oriented, digitally enabled, and region-specific snacks. Multinational food corporations increasingly regard “better-for-you” snacks[…]

Cargill chief economist warns “food security is global security” as index exposes resilience gaps

FoodIngredients First Mar 23, 2026 | 00:00 am

Global food systems are far more vulnerable than policymakers assume, a new 60-country resilience benchmark warns, with no nation scoring above 80 out of 100 and climate risk emerging as a universal weak spot. The findings have emerged as the[…]

Rethinking ready-to-eat meals from ultra-processed to real and nutritious food

Nutrition Insight Mar 20, 2026 | 00:00 am

Ready-made meals have long been viewed as cheap in cost and poor in nutrients. However, product developments in this category are propelling quick solutions for busy lifestyles that deliver nutritious solutions, while addressing consumers’ increasing demand for transparency and clean[…]

Food Is Medicine Coalition publishes guidance on nutritionally tailored meals in healthcare

Nutrition Insight Mar 20, 2026 | 00:00 am

Advocating for a greater focus on nutrition in US healthcare, the Food Is Medicine Coalition (FIMC) and Harvard Law School have released a “first-of-its-kind” national framework designed to inform hospital professionals how to introduce medically tailored meals into the US[…]

Candy bars meet sports nutrition: MyProtein to launch Mars whey protein powder

Nutrition Insight Mar 20, 2026 | 00:00 am

MyProtein is launching its Mars Impact Whey Protein powder on March 24. The sports nutrition powder blends the flavors of the classic candy bar — chocolate, caramel, and malt — with 20 g of whey protein per serving. The launch follows[…]

Red dragon fruit peel compounds in bread boost antioxidants and slow starch digestion

Nutrition Insight Mar 20, 2026 | 00:00 am

Singaporean researchers have discovered that compounds extracted from red dragon fruit peel can be baked into bread to increase its antioxidant activity and slow starch digestion, which may lead to healthier everyday staple foods and cut food waste through upcycling.[…]

Gattefossé Opens New Facilities in Mumbai, India

Nutraceuticals World - Breaking News Nov 26, 2024 | 20:22 pm

The new locations will expand the company’s production and distribution reach globally.

TSI Group Unveils myHMB + Vitamin D Logo

Nutraceuticals World - Breaking News Nov 26, 2024 | 19:55 pm

The new emblem comes on the heels of new research demonstrating a synergistic effect between the two ingredients for muscle health in older adults.

Indena to Showcase Metabolic, Brain Health Solutions at In-Vitality 2024

Nutraceuticals World - Breaking News Nov 26, 2024 | 19:34 pm

The Italian botanical specialist will spotlight several ingredients at the European trade event.

Baker Dillon Group Enters Into Affiliation with Japan-Based PTG, Inc.

Nutraceuticals World - Breaking News Nov 26, 2024 | 17:07 pm

Under the affiliation, Baker Dillon Group will offer its services to Japanese health and food companies seeking to enter the U.S. marketplace.