Daily Industry News

Could waste-derived microbial fats offer alternatives to cocoa butter and palm oil?

Food Ingredients First Jul 3, 2026 | 11:16 am

A new study suggests that fats produced through fermentation using food and agricultural waste could soon become a viable alternative to conventional fats used across the food industry, including cocoa butter, palm oil, and animal-derived fats.

Artificial sweeteners may disrupt metabolism, review finds

Nutrition Insight Jul 3, 2026 | 09:56 am

A new review and meta-analysis suggests that artificial and other non-nutritive sweeteners — including saccharin, aspartame, and sucralose — are not inert in the human body and may be harming metabolism. In addition to randomized clinical trials, the researchers pooled[…]

Novella’s bioreactor brings consistency and climate resilience to botanical ingredients

Nutrition Insight Jul 3, 2026 | 09:50 am

Novella Innovative Technology is seeking to address issues in the nutrition and food sectors by improving supply chain and ingredient consistency with precision botanicals. Nutrition Insight speaks with Itay Dana, co-founder and CMO of the plant cell technology company, who shares[…]

Brain protein may be key link between obesity, aging & memory loss

Nutrition Insight Jul 3, 2026 | 09:49 am

US researchers have received a US$410,000 grant from the National Institute on Aging to investigate whether obesity speeds up brain aging and its impact on memory loss and brain-related diseases, including Alzheimer’s. Nutrition Insight sits down with the study lead researcher,[…]

The Every Company CEO on cracking the scale challenge for animal-free egg protein

Food Ingredients First Jul 3, 2026 | 09:43 am

Alternative protein companies often struggle with scaling from the lab to reliable and cost-effective industrial production. Animal-free egg protein firm The Every Company is tackling that hurdle by partnering with biotechnology manufacturer Huvepharma to make use of its existing fermentation[…]

Higher vitamin A and D levels linked to better lung health and slower biological aging

Nutrition Insight Jul 3, 2026 | 09:26 am

According to new observational research, higher levels of circulating vitamin A are associated with better lung function in children and adults with asthma, while vitamin D reflects similar benefits in adults, including slower biological aging. The “first study of its[…]

Why healthy aging is moving beyond supplements into mainstream F&B

Food Ingredients First Jul 3, 2026 | 08:24 am

Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As consumers live longer, stay active later in life, and look for convenient ways to support mobility, mainstream F&B brands are beginning to borrow more[…]

Nestlé trials “Sniff, Look, Taste” labels across Australia to tackle food expiry date confusion

Food Ingredients First Jul 2, 2026 | 10:41 am

Australians are throwing away millions of tons of edible food each year, with confusion over expiry labels emerging as one of the biggest drivers. Now food manufacturers are beginning to redesign packaging in an effort to change consumer behavior. Nestlé[…]

Gattefossé Opens New Facilities in Mumbai, India

Nutraceuticals World - Breaking News Nov 26, 2024 | 20:22 pm

The new locations will expand the company’s production and distribution reach globally.

TSI Group Unveils myHMB + Vitamin D Logo

Nutraceuticals World - Breaking News Nov 26, 2024 | 19:55 pm

The new emblem comes on the heels of new research demonstrating a synergistic effect between the two ingredients for muscle health in older adults.

Indena to Showcase Metabolic, Brain Health Solutions at In-Vitality 2024

Nutraceuticals World - Breaking News Nov 26, 2024 | 19:34 pm

The Italian botanical specialist will spotlight several ingredients at the European trade event.

Baker Dillon Group Enters Into Affiliation with Japan-Based PTG, Inc.

Nutraceuticals World - Breaking News Nov 26, 2024 | 17:07 pm

Under the affiliation, Baker Dillon Group will offer its services to Japanese health and food companies seeking to enter the U.S. marketplace.