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Review urges larger trials to learn whether vitamin D deficiency causes rheumatic diseases
Nutrition Insight Jun 16, 2026 | 11:40 amA literature review has found that in inflammatory rheumatic diseases, vitamin D deficiency is common and significant, yet there is no strong evidence that the deficit has direct disease-modifying effects.
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Elysium Health launches Creatine+ for longevity and muscle health
Nutrition Insight Jun 16, 2026 | 09:51 amElysium Health has launched Creatine+, a three-in-one creatine system focusing on longevity. Its three pillars of focus are cognition, strength, and recovery, combining creatine monohydrate, HMB (β-hydroxy β-methylbutyrate), and pomegranate polyphenols standardized to urolithin A precursors. According to the company, these[…]
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EU lawmakers reach deal to modernize seed and plant material rules
Food Ingredients First Jun 16, 2026 | 09:32 amEU lawmakers have reached a provisional agreement on sweeping reforms to the bloc’s rules governing the production and marketing of plant reproductive material, marking one of the most significant updates to the framework in decades.
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Corbion launches bakery icing stabilizer amid titanium dioxide scrutiny
Food Ingredients First Jun 16, 2026 | 09:27 amCorbion is supporting the US bakery industry’s transition away from titanium dioxide (TiO₂) with the launch of its Lumi Set ingredient that helps manufacturers formulate water-based icings for bakery products. Titanium dioxide — often used by bakers to enhance baked[…]
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Ceereal report shows decade of sugar reduction and fiber gains across Europe
Food Ingredients First Jun 16, 2026 | 09:22 amData from Ceereal, the European Breakfast Cereal Association, shows that European breakfast cereals raised fiber and whole grain content while cutting sugar from 2015 to 2025. The report comes at the same time that the European Commission’s 2025 Safe Hearts[…]
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Bug bites: Research shows consumers open to insect protein following first taste
Food Ingredients First Jun 16, 2026 | 09:12 amNew consumer research reveals that people who are initially hesitant to sample insect-based foods — increasingly positioned as a sustainable protein source — may enjoy the experience more than they expect and could even prefer it to a regular cereal bar. Authors of the[…]
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PhytoGaia targets cellular resilience as skin care from within moves to holistic health
Nutrition Insight Jun 16, 2026 | 08:39 amThe skin care from within industry is shifting from a cosmetic focus to health as a priority, as consumers increasingly seek solutions targeting cellular health rather than topical products for beauty purposes alone. Nutrition Insight sits down with Dr. Ariati Aris,[…]
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Nambawan Spain commercializes sweetener protein from plant molecular farming
Nutrition Insight Jun 16, 2026 | 06:54 amGreen-tech food innovator Nambawan Spain has commercially launched Thaûma, a sweetener produced through plant-molecular farming. As a non-caloric, non-glycemic, and flavor modifier, the thaumatin II protein is designed to help food and beverage manufacturers overcome historic challenges in sugar reduction. Nutrition[…]
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Gattefossé Opens New Facilities in Mumbai, India
Nutraceuticals World - Breaking News Nov 26, 2024 | 20:22 pmThe new locations will expand the company’s production and distribution reach globally.
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TSI Group Unveils myHMB + Vitamin D Logo
Nutraceuticals World - Breaking News Nov 26, 2024 | 19:55 pmThe new emblem comes on the heels of new research demonstrating a synergistic effect between the two ingredients for muscle health in older adults.
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Indena to Showcase Metabolic, Brain Health Solutions at In-Vitality 2024
Nutraceuticals World - Breaking News Nov 26, 2024 | 19:34 pmThe Italian botanical specialist will spotlight several ingredients at the European trade event.
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Baker Dillon Group Enters Into Affiliation with Japan-Based PTG, Inc.
Nutraceuticals World - Breaking News Nov 26, 2024 | 17:07 pmUnder the affiliation, Baker Dillon Group will offer its services to Japanese health and food companies seeking to enter the U.S. marketplace.
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